Riviera Menu Summer/Autumn 2008
Starter
Melon
Prawn Cocktail
Cold water Prawns on a bed of fresh iceberg lettuce topped with Marie Rose sauce
Calamari
Lightly battered Calamari Rings with Sweet Chilli and Marie Rose sauce
Mussels
Cooked in garlic, parsley, white wine & cream
Escargot
Snails in garlic butter
Brie
Wedge of finest French Brie rolled in corn flake crumbs, deep fried; with black cherry jam
Peshmish Muntar
Portobello Mushroom filled with Riviera’s special spicy tomato sauce topped with mozzarella & parmesan cheese and herbs
Garlic Prawns
Tiger Prawns cooked in garlic and parsley butter
Karnyiarik
Half of Aubergine filled with mince meat & tomato & herb sauce topped with melted mozzarella & parmesan cheese
Pate of the day
Served with garnish of salad, balsamic onion chutney and toast
Chilli Prawns
Tiger Prawns cooked in chilli garlic butter
Starters for one or two to share
Greek Mezzi (v)
Hummus, Jajik (cucumber, garlic, mint, yoghurt), Dolma (stuffed vine leaves), Aubergine dip, marinated olives, sun-dried tomato, feta cheese & Pitta bread
Thai Mezzi
Thai green curry parcel, Thai vegetable spring roll, Thai red chicken curry samosas & minted yoghurt dip
Sea Mezzi
Crispy squid, lemon & pepper scallops, lightly battered king prawns with aioli & sweet chilli sauce
Imam Bayialdi (V)
Oven roasted Aubergine filled with tomato, onion and pepper sauce topped with mozzarella and parmesan cheese; served with Mediterranean grilled vegetables, creamy yoghurt with garlic, cucumber & mint and Basmati rice
Meditereaen Mix (v)
Large Portobello mushroom filled with spicy tomato sauce topped with mozzarella and parmesan
cheese and half of a oven roasted aubergine filled with tomato, onion and mix pepper, topped with Mozzarella and parmesan cheese served with Meditereaen grilled vegetables, creamy yoghurt with garlic, mint & cucumber and Basmati rice
Main Courses
Greek Salad(V)
Chopped cucumber, tomato and onion with olives and feta cheese tossed in Mediterranean dressing
Chicken Caesar Salad
Grilled Chicken breast with iceberg lettuce, Caesar dressing and Parmesan shavings
Chicken Curry
Marinated cubes of Chicken breast cooked in Tikka Masala sauce with fluffy Basmati rice
Chicken Provencal
Pan seared breast of chicken in a garlic tomato sauce with mashed potato and peas
Chicken Coq Au Vin
Braised pieces of chicken with tomato, onion, celery and mushroom sauce with creamy potato mash
Chicken Contadina
Pan seared breast of chicken in creamy mushroom sauce with rice and peas
Tilapia
Pan seared fillet of north pacific tilapia (fish); served with green beans, new potatoes and homemade tartar sauce
Pan Fried Salmon
Fillet of Salmon pan fried with onion and mix pepper, served with mix salad and new potato
Cod & Parma Ham
Fillet of Cod wrapped in Parma Ham, oven baked; served on a bed of mash potato with French bean
Duck
Crispy roast boneless half Duckling with port and plum sauce; served with rice, topped with crispy rice noodles
Lamb Shank
Leg of Lamb cooked in rosemary & mint sauce, served with rice & peas
Chili Con Carne
Served on a bed of Fluffy Basmati rice
Tagliatelli Carbonara
Tagliatelli with bacon, cream, parmesan cheese & white wine or vegetarian option with mushrooms
Penne Arrabiata (V)
Penne pasta in spicy tomato, onion & mix pepper sauce
Pasta Del Mare
Spaghetti al dente tossed in mix seafood and tomato sauce
Lasagna
Riviera’s own recipe homemade layers of pasta, Béchamel & Bolognese sauce topped with Parmesan cheese
Sirloin Steak
First class Aberdeen Angus Entrecote Steak served with French Fries and vegetables of the day and your choice of: Garlic & herb butter, Cream & mushroom, Creamy peppercorn sauce
Istanbul special for two
Selection of tender cubes of lamb fillet, cubes of chicken fillet, minced lamb kebab and lamb steak; charcoal grilled; served with fluffy Basmati rice, grilled tomato and Mediterranean vegetables
Also available as a kebab for one with your choice of chicken, minced lamb or lamb fillet kebab, served with rice & grilled tomato
Side Orders
Bread, olive oil & balsamic vinegar |
Mixed Vegetables |
Lunchtime Specials
Sandwiches & hand made salted crisps
Cheese & Ham grilled Panini
Cheese & Tomato grilled Panini
Please choose from baguette or rustic bread with following filling:
Chicken, bacon, cheese, mayo / Tuna & Mayo / Prawn, Rose Marie sauce & rocket
Ploughman’s / Mediterranean grilled vegetables and feta cheese
Fish & Chips
Chunky Cod in lightly beer batter with French Fries and minted peas
Omelette
Served with French fries and peas: Ham; Cheddar cheese; Mushroom; Spanish
Steak and Ale pie
Served with French fries and peas
(If not having starter please allow 15 minutes for baking)
BBQ Burgers & Chips
Quarter pounder 100% beef burger with cheese
Half pounder 100% beef burger with cheese
Chicken Burger
Additional fillings:
Bacon, egg, mushrooms, pickled cucumber, grilled vegetables, Brie
Pizzas
Margarita
Seafood
Sorrento (pesto, aubergine, mushroom, mozzarella)
Sicilliano (pesto, sun dried tomato, ham, mozzarella)
Childrens Menu Available on request
This menu is available for a limited period only and is subject to availability. We may occasionally sell out of some of the more popular dishes. If we do, we’ll do our very best to offer you the nearest alternative. Menu descriptions may not list every individual ingredient. Please discuss your dietary requirements with our manager.
A discretionary 10% service charge may be added to your bill which gets shared between waiting staff.